Sweet Potatoes – Natural Colors
I bought some sweet potatoes and experimented.
They are a little expensive for potatoes. However, they aren’t just potatoes. It’s like we call an electric bicycle a bicycle, but it’s not just a bicycle.
Anyway. I cut them with the machine I use for potato chips and fried them.
I was impressed with the color they had inside them when I cut them. Before I did anything else, I put them on my work table and photographed them.
Although I know the sweet potatoes as food (potato chips), they were fine for desserts. I sprinkled them with salt and cinnamon and I suggest them to accompany or garnish other desserts.
The Agios Efrosinos Tavern is located off the main square of Loutraki. Loutraki is a pleasant seaside town adjoining the city of Corinth.
Not by chance did Michalis, the proprietor and chef, give this exceptional, traditional, Greek restaurant its name; Agios (Saint) Efrosinos is the Patron Saint of cooking.
Michalis, who trained as a chef at some of the top culinary schools, and, has been chef in many well-known Greek tavernas and restaurants, throughout mainland Greece and its islands, had always had a dream, a dream that one day he would own his own restaurant. A place where people could share his incredible passion and nostalgia for healthy, wholesome, home cooked food.
Open everyday from 12:00 to 17:00, except Mondays
Agiou Ioannou 17, 20300, Loutraki
Phone: +30 274 402 2247
Mobile: +30 697 303 2913