Barley rusks topped with olives, capers and Katiki Domokou (Cheese spread) - €6.50
Octopus Carpaccio, thinly sliced octopus, on a bed of tomatoes, lettuce, olives and capers with a balsamic vinaigrette and sun dried tomato paste – €7.80
Fava (Yellow Split Peas)
Greek Fava beans boiled with onion and oregano and topped with olive oil and finely diced onions - €3.50
Boiled cubed beets served with strained Greek yoghurt – €3.00
Homemade phyllo dough with zucchini, dill and feta cheese – €4.00
Tomatoes and red florina peppers stuffed with rice, onions, parsley and fresh olive oil – €5.70
Sardine fillets stuffed with parsley and a dash of garlic oil served on spicy crostini – €6.50
Giant Black Beans with Onions
Giant black beans-from Prespes-cooked with onions, fresh tomato and seasonal aromatic herbs – €5.50
A bottom layer of sliced eggplant, ground lamb in the middle and Béchamel sauce on top – €6.80
Chicken and Mashed Potatoes
Chicken drumstick fillet served with Bearnaise sauce and homemade mashed potatoes – €7.80
Greek Style Beef Stew with Pasta
Fresh lean beef cut into serving size pieces cooked in tomato sauce and served with turmeric linguine – €7.80
Cold chocolate mousse with biscuits, icing sugar and cocoa
The Agios Efrosinos Tavern is located off the main square of Loutraki. Loutraki is a pleasant seaside town adjoining the city of Corinth.
Not by chance did Michalis, the proprietor and chef, give this exceptional, traditional, Greek restaurant its name; Agios (Saint) Efrosinos is the Patron Saint of cooking.
Michalis, who trained as a chef at some of the top culinary schools, and, has been chef in many well-known Greek tavernas and restaurants, throughout mainland Greece and its islands, had always had a dream, a dream that one day he would own his own restaurant. A place where people could share his incredible passion and nostalgia for healthy, wholesome, home cooked food.
Open everyday from 12:00 to 17:00, except Mondays
Agiou Ioannou 17, 20300, Loutraki
Phone: +30 274 402 2247
Mobile: +30 697 303 2913