The Agios Efrosinos Tavern has existed continuously as a Cook shop for fifty years, run by the Gerou family from the 1950’s until the year 2000. In 2007 Michalis Damianos assumed ownership. He completely renovated the space in an unusual and interesting way, shaping it as an old time Grocery – Cook shop. Thus re-creating a mood of the past that is simple and…
The Saint of Cooks
Saint Efrosinos, an illiterate and coarse man, left the secular world and entered a monastery where he was ordained as a monk. Despised by his fellow monks for his simplicity and lack of culture…
They are cooked by Michalis with the best, quality produce, always fresh and always in season. The secret in our recipies is that we cook them with a lot of love.
The Agios Efrosinos Tavern is located off the main square of Loutraki. Loutraki is a pleasant seaside town adjoining the city of Corinth.
Not by chance did Michalis, the proprietor and chef, give this exceptional, traditional, Greek restaurant its name; Agios (Saint) Efrosinos is the Patron Saint of cooking.
Michalis, who trained as a chef at some of the top culinary schools, and, has been chef in many well-known Greek tavernas and restaurants, throughout mainland Greece and its islands, had always had a dream, a dream that one day he would own his own restaurant. A place where people could share his incredible passion and nostalgia for healthy, wholesome, home cooked food.
Open everyday from 12:00 to 17:00, except Mondays
Agiou Ioannou 17, 20300, Loutraki
Phone: +30 274 402 2247
Mobile: +30 697 303 2913